Here then, I’ll share with you one of my favourite flat bread recipes. It’s so quick and easy and doesn’t require yeast nor the time required to make a traditional loaf. It’s also extremely versatile, you can serve it with almost anything.
Beltane is almost upon us, May Day too. These celebrations are some of my favourite (I know, I say it about almost every one!), but this year things will be so different. There will be no gatherings, nor any May Day fetes. Won’t it feel strange? But then I suppose in this way, it fits in with the strange year we are having so far.